Mushrooms in albariño sauce with Thermomix
Garlic, grilled or stuffed is how mushrooms are usually eaten. We now propose another way to prepare them and enjoy them as a first course. We want to teach you how to prepare mushrooms in albariño sauce with Thermomix. This recipe calls for mushrooms
In this way you will be able to savor this exquisite product that is a source of vitamin C, fiber, iron and even potassium, which are elements necessary for the body.
Mushrooms in albariño sauce with Thermomix
People
4
Preparation time:
27 minutes
Cooking time:
17 minutes
Total Time
44 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix plates
Ingredients
- 620 grams of sliced mushrooms.
- 60 grams of olive oil.
- 90 grams of albariño.
- 3 small garlic.
- Salt and parsley to taste.
- 1 chilli pepper
- 160 grams of peeled prawns.
Preparation
- When you have gathered those ingredients, follow the steps that we indicate:
- Peel the garlic and add it to the robot’s glass. program to
- speed 5 / 2 seconds.
- Add the chilli and oil. program to
- speed 2 / varoma temperature / 3 minutes.
- Then, pour the albariño and mushrooms into the glass. Start the robot at
- spoon speed / turn to the left / varoma temperature / 5 minutes.
- Through the mouth add the salt and the prawns. program to
- spoon speed / turn to the left / varoma temperature / 8 minutes.
- All that remains is to plate and add the amount of parsley you want.