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Leek and pear cream with ham with Thermomix

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14 April, 2022

There are many creams and soups that you can prepare quickly and easily with your food processor. And one of them is the one that today we want to teach you how to make: leek and pear cream with ham (with Thermomix).

It is a dish that perfectly combines sweet and savory flavors and is ideal as a starter for any lunch or dinner. This recipe calls for Serrano ham

Leek and pear cream with ham with Thermomix

Leek and pear cream with ham (with Thermomix)

Persons

Preparation time:

46 minutes

Cooking time:

36 minutes

Total Time

1 hour, 22 minutes

Kitchen room

Spanish Cuisine

Category:

creams and soups

Ingredients for Cream of leek and pear with ham (with Thermomix)

4 pears, peeled, seeded and chopped
210 grams of sliced leeks
3 slices of serrano ham
42 grams of butter
90 grams of onion
Salt and ground pepper to taste
160 grams of peeled and chopped potatoes
102 grams of cream
605 grams of chicken broth

Preparation of Cream of leek and pear with ham (with Thermomix)

When you have already gathered all the ingredients, follow the steps that we indicate:
Add the onion and the leek to the robot’s glass. program to
speed 5 / 3 seconds.
With the help of a spatula, lower the remains of the walls.
Add the butter and program
speed 1 / 100º / 7 minutes.
Then add the potatoes and start the robot at
speed 1 / 100º / 3 minutes.
Next, add the broth and program
speed 1 / 100º / 15 minutes.
The next step will be to add the salt and the pears. program to
speed 1 / 100º / 10 minutes.
Pour the cream and put the robot to work
progressive speed 5-10 / 30 seconds.