Your food processor helps you to prepare a large number of appetizers and among them the one that we now present to you: Thermomix country pâté.
It is a proposal with an exquisite flavor with which you will be able to leave your guests with their mouths open. This recipe uses chicken livers
Country paté Thermomix
Persons
6
Preparation time:
2 hours, 12 minutes
Cooking time:
2 hours, 2 minutes
Total time
4 hours, 14 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Pecking with Thermomix
Ingredients
- 350 grams of pork tenderloin
- 52 grams of cognac
- 100 grams of onion
- 350 grams of chicken livers
- 2 eggs
- Parsley, salt and ground black pepper to taste
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Add the onion to the glass of the robot and program a
- speed 5/5 seconds.
- Add the parsley and program at
- speed 5/5 seconds.
- With the help of a spatula, lower the remains of the walls and add the loin and the already chopped livers. Also add the salt and pepper. Put the robot to work
- speed 9/10 seconds.
- Add the brandy and eggs. Mix to
- speed 5/10 seconds.
- Pour the contents of the glass into a mold and press it well so that it fits snugly into the mold. Place the mold in a container with water and then put it in the oven, previously preheated, and keep it there at about 160º for about 2 hours.
- Let it cool down and wait about two days to be able to serve it.