Oil cakes with Thermomix type ines rosales

Preparation of oil cakes with Thermomix type ines rosales

1. We start by pouring the olive oil into our thermomix together with the skin of half a lemon and heat
2. 5 minutes / 100ºC / speed 1
3. After 5 minutes, add the anise and let it cool.
4. Once cool, remove the skin from the lemon.
5. Now we put together in the glass of our thermomix, the oil, the flour, the yeast, the water and the anise, the sugar and the salt. We knead during
6. 5 minutes / spike speed
7. Once everything is kneaded we are going to let everything rest inside our Thermomix bowl, and we are going to let the yeast work until the dough doubles in size
8. Meanwhile preheat the oven to 220ºC
9. We take the dough out of our Thermomix bowl and stretch it very very very thin, making circles
10. for this we can help ourselves with a large lid or circular tapper that we have, the case is to make circles the size of the oil cakes that we want to make
11. Finally, we are going to add plenty of sugar and sesame seeds and bake them for 5 minutes and that’s it…