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Ajopringue manchego with Thermomix

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16 January, 2022

Ajopringue manchego with Thermomix

You love preparing traditional dishes from the different regions of our country and precisely for that reason you may love the recipe that we want to teach you how to make today: ajopringue manchego with Thermomix. This recipe has pancetta

Ajopringue manchego with Thermomix

It is, as its name suggests, a typical proposal from Castilla la Mancha that is based on ingredients such as pork liver and bread.

Ajopringue manchego with Thermomix

Persons

Preparation time:

1 hour, 8 minutes

Cooking time:

58 minutes

Total Time

2 hours, 6 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates Snacks with Thermomix

Ingredients

250 grams of pork liver
The crumb of a bread of 500 grams
420 grams of strips of bacon
460 grams of water
2 garlic
4 tablespoons olive oil
Salt and pepper to taste
2 teaspoons paprika
1 teaspoon of nutmeg and another of cinnamon
1 tablespoon of oregano and another of matalauva

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Brown the bacon in a pan with the oil until crispy. Reserve that while you pour the oil into the robot’s glass next to the liver. program to
spoon speed / turn to the left / varoma temperature / 3 minutes.
Then add the garlic and the crumb. program to
speed 5 / 10 seconds.
Then, with the help of a spatula, lower the remains of the walls and reprogram to
spoon speed / varoma temperature / 10 minutes.
Add the water, salt and all the spices. Start the robot at
spoon speed / varoma temperature / 45 minutes.
It will only be plating by placing the strips of bacon on top of the ajopringue.