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Cheesecake with mango and white chocolate from the thermomix

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13 September, 2022

We share another delicious option for desserts with this wonderful recipe for Cheesecake with mango and white chocolate from the thermomix, a recipe that transports us to the tropics due to the combination of exquisite flavors that explode and please our palate.

Do not forget to try this exquisite cake recipe, you will love it. This recipe calls for white chocolate

Cheesecake with mango and white chocolate from the thermomix

People

Preparation time:

20 minutes

Wait time

2 hours

Total Time

20 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients for cheesecake with mango and white chocolate from the thermomix

1000 grams of low-fat quark cheese
500 grams of Greek yogurt
450 grams of mango pulp
16 gelatin sheets
250 grams of chocolate oatmeal cookies
300 grams of white chocolate
50 grams of butter
1 packet of vanilla sugar
½ teaspoon of salt

Preparation of cheesecake with mango and white chocolate from the thermomix

Prepare the ingredients, then first soak the gelatin sheets in cold water to hydrate them.
Then cover the bottom of the springform pan (26 cm diameter) with cling film and secure with the springform pan rim. Lightly grease the rim of the springform pan. Press a strip of parchment paper about 10 cm wide around the greased edge.
Once the measurement of the ingredients and the molds are prepared, we proceed to the preparation, to do this, pour the butter into the Thermomix bowl to melt it, program.
3 minutes / Temperature 50° / Speed 1.
When the butter is melted, add the chocolate oatmeal cookies, program.
10 seconds / Speed 6.
When the butter and biscuit mixture is ready, pour it into the pan and press the crumbs all the way into the pan evenly.
Back in the glass of the clean and dry thermomix, pour the white chocolate into pieces and program.
10 seconds / Speed 5.
With the help of a spatula, lower the chocolate remains that have adhered to the walls and the lid of the Thermomix bowl onto the blades, and program.
5 minutes / Temperature 37°/ Speed 2.
When the white chocolate is melted, transfer it to a bowl and set aside for a few minutes.
Once again in the glass of the thermomix, clean and dry, pour the quark cheese together with the yogurt, the vanilla sugar, the salt and 390 grams mango pulp (reserve the rest of the pulp), program.
20 seconds / Speed 10.
To continue, drain the gelatin, place it in the thermomix, add to the cream and program.
5 minutes / Temperature 60° / Speed 2.
After these 5 minutes, add the melted chocolate, program.
5 seconds / Speed 6.
When the mixture is ready, pour over the biscuit base.
Finally, once again in the Thermomix bowl, blend the rest of the mango pulp to make it smoother, program.
5 seconds / Speed 6.
Pour the resulting mango puree over the cream cheese, using a wooden skewer to draw lines to form a marble effect.
Let the cake rest in the refrigerator for at least 3 hours or overnight.