Brioche bread with condensed milk with thermomix

Preparation of brioche bread with condensed milk with thermomix

1. We sift the dry ones (flour, cinnamon and salt), to the glass,
2. 10 seconds / speed 8
3. we separate
4. Temper the milk and add the crumbled yeast and stir.
5. We put in the glass, the egg, condensed milk and the milk with the yeast,
6. 4 seconds / speed 3
7. now the reserved dry ones,
8. 10 seconds / speed 4
9. Let stand for 20 min, so that the flour particles hydrate.
10. Then, we knead 2 minutes / spike speed. Once this is done, we add the butter into cubes, we knead
11. 4 minutes / spike speed
12. We let it rest for 5 minutes / then, we knead another 4 minutes (we do this, to develop the gluten, and that we have a smooth and smooth dough (barely sticky), we do it, depending on the humidity in the area, sometimes with a just kneading is not enough.
13. If you see it necessary to rest once more, do not hesitate to do so.
14. Finished the kneading, we overturn a lightly greased bowl and cover. We let it increase in size (2 hours, approximately, depending on the temperature of your kitchen)
15. Then, we degas, (remove the air created after leavening); kneading for a minute by hand.

FORMED

1. Brush the mold with release spray, or failing that, with butter.
2. We weigh the dough and divide it into 8 equal-sized portions. We round each portion and deposit it in the mold.
3. When we have finished with all the dough, we cover and let them increase in size (from 1 hour to an hour and a half, always depending on the temperature of your kitchen)
4. Brush with the yolk and milk.
5. Preheated oven to 170°C / heat up and down
6. We bake about 25 min.
7. Turn off and let cool on rack
8. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION.