Today we bring you a recipe with a very British flavor, because we bring one of the creams that has been exported the most to Europe and it is no other recipe than the famous Lemon Curd or lemon cream.
Lemon Curd with thermomix
Persons
4
Kitchen
Spanish
Spanish
Category:
desserts with thermomix
Ingredients
- 200 grams of powdered sugar
- 40 grams of brown sugar
- 3-4 lemons
- 120 grams of butter
- 3 eggs
Preparation
- To start we will put the sugar in our Thermomix bowl and spray
- 10 seconds / speed 10
- We rub the peel of two lemons or cut very finely only the yellow part, not the white part because it will make it bitter
- and we put it together with the icing sugar and program
- 15 seconds / speed 10
- Squeeze all the lemons.
- Add butter, eggs and lemon juice and program
- 20 minutes / 90 ° C / speed 2
- Finally, we reprogram
- 20 seconds / speed 6
- and serve in glasses