Alcázar cakes with thermomix

Preparation of Tortas de alcázar with thermomix

1. The first thing to anticipate is the temperature of the oven, which must be hot when you put the Tortas de alcázar. To do this, preheat the oven to 200°C.
2. On the other hand, have an oven-safe tray and place non-stick paper on the surface.
3. Now, in the glass of the thermomix, pour the flour together with the cornstarch, half the measure of sugar and the vanilla sugar, program.
4. 10 seconds / Speed ​​8.
5. When these dry ingredients are well integrated, remove from the glass and reserve.
6. Back in the Thermomix bowl, place the butterfly on the blades and pour the egg whites (do not discard the yolks) together with the pinch of salt, program.
7. 2 minutes / speed 4.
8. When the egg whites are raised, remove the cup, and program.
9. 2 minutes / speed 4.
10. While the thermomix is ​​on, add the rest of the sugar through the mouth of the lid, little by little.
11. After 2 minutes, add the egg yolks one by one through the opening, one by one, program again.
12. 1 minute / speed 4.
13. To continue, add half of the dry ingredients, flour and sugar and program.
14. 2 seconds / Speed ​​3.
15. Add the rest of the flour and sugar mixture and reprogram.
16. 2 seconds / Speed ​​3.
17. Remove the butterfly and finish mixing with the spatula.
18. When the mixture of these delicious Tortas de Alcázar is ready, pour 2 tablespoons of the dough into the tray prepared with the non-stick paper (form dough discs) and repeat until the dough is used up.
19. Then dust each disk with icing sugar. Bake 9-10 minutes at 200°C.
20. Once the oven time has elapsed, remove the tray, let it cool on the paper and repeat the process as many times as necessary to bake all the cakes.
21. Let cool and to preserve them, store them in a container with a lid.