Thermomix Recipes

Bread and Dough

Bread of the dead with thermomix

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4 May, 2022

We bring a very typical recipe of these dates in which Halloween or All Saints’ Day is approaching in Spain, and although the typical recipe in Mexico, more and more it is made in our country

It is the famous bread of the dead, it has a very funereal name, it is very good, here we leave you the recipe

Bread of the dead with thermomix

Bread of the dead with thermomix

Bread of the dead with thermomix

Persons

4

Preparation time:

35 minutes

Cooking time:

20 minutes

Total Time

55 minutes
Kitchen room

Mexican Kitchen

Category:

Bread and dough

Ingredients of Bread of the dead with thermomix

  • 500 grams of flour
  • 150 grams of milk
  • 140 grams of sugar
  • Peel of an orange
  • 20 grams of orange juice
  • 15 grams of fresh pressed yeast
  • 2 eggs
  • 1 teaspoon orange blossom water (optional)
  • a pinch of fine salt
  • 100 grams of butter, without salt
  • powdered sugar

Preparation of bread of the dead with thermomix

  1. The first steps that we are going to take with our recipe, will be to put our Thermomix bowl, the milk and the yeast and we will temper them
  2. 4 minutes / 37°C / speed 1
  3. Then we place the butterfly on the blades and add the orange zest, the orange juice, the orange blossom water, the eggs and the sugar and beat everything
  4. 1 min 30 seconds / speed 2
  5. we remove the butterfly
  6. add the salt and flour and program
  7. 3 minutes / spike speed
  8. Add the butter and knead again
  9. 5 minutes / spike speed
  10. We cover our glass of Thermomix with plastic wrap and leave it in the refrigerator until the dough doubles its volume (more or less about four hours).
  11. Preheat the oven to 180ºC
  12. and prepare two baking sheets with waxed paper on the bottom.
  13. We take our dough out of the fridge, knead it a little with our hands and put it in our Thermomix bowl again
  14. 3 minutes / spike speed
  15. take out the dough and make 5 balls with it
  16. to each part of the 5 balls we inform the bones that we will put on top of the bread
  17. Place the loaves on the oven trays, cover them with a damp cloth and let them ferment until they double their volume again (it will take an hour or so).
  18. Bake for 20 minutes at 180º or until we see that the loaves are golden and holes are heard when knocking
  19. take them out of the oven and varnish them with melted butter, put a little icing sugar on top and let them cool

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Receta por chomon