Jerez Carmelitas with Thermomix

(12 votes, average: 3.92 out of 5)

In addition to international desserts, with the food processor you can make a long list of traditional sweets from our country. A clear example is today’s recipe: Carmelitas Jerezanas with Thermomix.

Persons

Preparation time:

29 minutes

Cooking time:

19 minutes

Wait time

45 minutes

Total Time

48 minutes

Kitchen room

Spanish Cuisine

Category:

sweets and treats with thermomix

Add the sugar, milk, vanilla, yeast and butter to the robot glass. program to
speed 2 / 37º / 2 minutes.
Then reprogram
speed 4 / 4 seconds.
Add the salt and the flour. Start the robot at
spike speed / 4 minutes.
Let the dough rest for 30 minutes.
Line a tray with baking paper.
After the time, take the dough and shape it into portions with a shape and size similar to croquettes. Thus, let them increase in size for about 15 minutes.
After a quarter of an hour, brush them with the beaten egg.
Put the tray in the oven, previously preheated, and keep it there for about 12 minutes at 180º. When the time passes, remove the tray and let the brownies cool.
When they are cold, open them in half to fill them with the pastry cream. Lastly, sprinkle icing sugar on top.

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