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Loading...Milk bread with thermomix
Today we are going to make some milk rolls with thermomix, ideal for appetizers (spread with pates or sauces), for breakfast (with butter or jams) or for the snack of the little ones… This recipe uses milk
Milk bread with thermomix
Milk bread with thermomix
People
4
Cooking time:
22 minutes
Total Time
22 minutes
Kitchen
Spanish
Spanish
Category:
Bread and dough
Ingredients
- 500 grams of flour
- 25 grams strawberry yeast
- 300 grams milk
- 50 grams butter
- 60 grams sugar
Preparation
- To start we put the milk, butter, sugar and yeast in our Thermomix bowl and program
- 4 minutes / 37ºC / speed 2
- Add the flour and a little salt and program
- 3 minutes / spike speed
- Put on a baking tray, parchment paper
- divide the dough into the rolls you want
- with a beaten egg we spread them with a brush
- cover with a cloth for 1 hour
- Preheat the oven to 180ºC
- and we put them to 15 minutes with heat up and down
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