merlitons with thermomix

Preparation of merlitons with thermomix

1. Stretch the puff pastry with a rolling pin, we have to have a thickness of about 2.5 or 3 mm
2. We cut the circumference of our tartlets or muffin tin, with the help of a glass or similar.
3. We mold each portion into the tartlet.
4. Prick the dough with a fork and reserve in the fridge. With the dough cutouts, stretch and cut again
5. FILLING
6. Separate the yolks from the whites
7. We turn on the oven at 200°, heat up and down
8. We put the butter in the glass, we melt,
9. 3 minutes / 37°, speed 1
10. put the butterfly in blades, then add the icing sugar and cornstarch,
11. 30 seconds / speed 3
12. then the yolks and essence,
13. 1 minutes / speed 3
14. we set aside a bowl
15. We wash and dry the glass extremely, we place the butterfly in blades, we add the whites,
16. 4 minutes / speed 3’5
17. then, for the vowel, we add the white sugar while we continue beating at the same speed, a few more minutes.
18. We are incorporating them into the bowl of the yolks, little by little and with enveloping movements. Finally add the ground almonds, mix.
19. We take the tartlets out of the fridge and fill the 3/4 parts. Sprinkle icing sugar and place the almonds
20. Bake for about 20 minutes / or until the toothpick is checked, it comes out clean
21. Turn off, and let cool on rack
22. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION