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Corn and rye bread with Thermomix

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19 August, 2022

As you well know, with your food processor you can even prepare bread. And today we want to give you a recipe to prepare one: corn and rye bread with Thermomix.

It is an uncomplicated recipe with which you will be able to shape an exquisite bread. This recipe uses rye flour

Corn and rye bread with Thermomix

People

Preparation time:

1 hour, 19 minutes

Cooking time:

1 hour, 9 minutes

Total Time

2 hours, 28 minutes

Kitchen

Spanish Cuisine

Category:

Bread and dough

Corn and rye bread ingredients with Thermomix

For the mass:
52 grams of wholemeal rye flour
17 grams of fresh pressed yeast
102 grams of water
1 teaspoon of sugar
For the bread:
252 grams of corn flour
302 grams of water
12 grams of salt
32 grams of oil
102 grams of rye flour

Preparation of corn and rye bread with Thermomix

Once you have all these products, follow the steps that we indicate:
Start with the dough. To do this, add the flour, yeast, sugar and water to the robot’s glass. program to
speed 3 / 10 seconds.
Put the resulting dough in a bowl, cover it and let it rest for an hour to double its volume.
Then, for the bread and after forty minutes of the previous step, pour the water into the glass and set to
speed 1 / 100º / 3 minutes.
Add the cornmeal and start the robot at
speed 3 / 1 minute.
Let it cool down to 37º.
Add the first reserved dough, the rye flour, the salt and the oil to the glass. program to
spike speed / 4 minutes.
Take the dough out of the glass, shape it into a ball, sprinkle it with a little flour and let it rest for another hour.
After that time, give the shape you want to the dough and put it on a baking tray. Put it in the oven, previously preheated, and keep it there for 60 minutes at 200º.