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Creamy cheese with fine herbs with thermomix

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1 February, 2022

Creamy cheese with fine herbs with thermomix

When it comes to gatherings at home with family or friends, we are always concerned or must be attentive to what we are going to serve, whether as a main course, drinks, desserts, even appetizers are on that list. Nothing easy, right?

Creamy cheese with fine herbs with thermomix

In the recipe that we are going to share next, we will show you how to make creamy cheese with fine herbs with a thermomix, likewise! We will reveal the recipe to make a rich creamy cheese at home and in this particular case, with a rich flavor of fine herbs.

Take note and enjoy preparing this wonderful recipe.

Creamy cheese with fine herbs with thermomix

Persons

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients

40 grams of cream
500 grams of whole milk
2 tablespoons lemon juice (or 2 drops of rennet)
3 teaspoons of garlic powder
2 teaspoons chopped chives
1 teaspoon chopped parsley
Salt and pepper

Preparation

We begin by placing the milk and heavy cream in the Thermomix bowl, program.
7 minutes / Temperature 100° / Speed 1.
Then, place the butterfly on the blades of the Thermomix bowl, pour in the lemon juice or the drops of rennet and program.
5 minutes / speed 3.
Once everything is mixed, place a bowl, a strainer and a cloth or muslin (clean of course), pour the mixture over it, leaving the curd or cheese inside the cloth, form a ball and drain, pass through the strainer all the loose soil.
Once the cheese is drained, place it in a bowl and add the garlic powder, the finely chopped chives and the parsley as well. Also add salt and pepper and mix everything very well.
Let cool before eating about 3 or 4 hours.
And then serve in containers for appetizers, you can accompany this rich Creamy Cheese with fine herbs with thermomix with toasted bread, crackers or vegetables.