Desserts

Calatrava Bread with Thermomix

Calatrava Bread with Thermomix

If you are looking for recipes to surprise your guests with a dessert, you may find the one we now want to show you how to make very appropriate: Calatrava bread with Thermomix.

Calatrava Bread with Thermomix

Calatrava Bread with Thermomix

It is a proposal of La Mancha origin, which is taken cold and has the particularity that it has a certain resemblance to a pudding or a flan.

Calatrava Bread with Thermomix

Calatrava Bread with Thermomix

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Recipe by: karen
Categoría: Desserts
Cuisine: Spanish
Calatrava Bread with Thermomix

Ingredientes

1 hora, 30 minutos
6
  • 120 grams of sugar
  • 500 grams of milk
  • 700 grams of water
  • 50 grams of sponge cake
  • 5 medium eggs
  • Liquid caramel

Preparación

Cook
1 hora, 30 minutos
Ready in
1 hora, 30 minutos
  1. When you've gathered all those ingredients, follow the steps we've outlined:
  2. Add to the robot's glass all the ingredients except the water and the candy. Program at speed 3/12 seconds.
  3. Then, pour caramel all over the inside of the mold and when it is ready, pour the contents of the glass into it.
  4. Close it and place it in the Varoma container.
  5. Place the Varoma lid on the paper towel and set aside.
  6. Add the water to the Thermomix cup and then put the Varoma in its place. Program at speed 2 / temperature Varoma / 40 minutes.
https://thermomagazine.org/calatrava-bread-with-thermomix/



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