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Loading...Rye bread with Thermomix
Drinks, desserts or starters are some of the foods that you can prepare with your food processor, but you can also prepare bread. Precisely for this reason, next, we are going to show you how to make rye bread with the Thermomix.
It is a really very healthy bread that is very rich in fiber and phosphorus that favors digestion, that helps keep weight at bay and that is great for people with diabetes.
Rye bread with Thermomix
rye bread with Thermomix
People
4
Cooking time:
1 hour, 5 minutes
Total Time
1 hour, 5 minutes
Kitchen
Spanish
Spanish
Category:
Bread and dough
Rye bread ingredients with Thermomix
In order to make this bread you need to have the following products:
- 20 grams of yeast fresh.
- 200 grams of wholemeal flour.
- 300 grams of water.
- 300 grams of rye flour that it be comprehensive.
- 22 grams of sugar.
- Salt.
- Olive oil.
Preparation of rye bread with Thermomix
- When you have all those products, proceed to follow these steps:
- Add the salt, water and sugar to the robot glass. program to
- speed 1 / 37º / 2 minutes.
- Then add the yeast and program
- speed 4 / 15 seconds.
- Then add the two types of flour and program to
- spike speed / 4 minutes.
- Grease the mold with olive oil and make a ball with the dough and then make some cuts with a knife.
- Place it in a mold and cover it for an hour to increase its volume.
- Then, put it in the oven and keep it there for an hour at 210º.
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