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27 March, 2022

Japanese bread with Thermomix

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Japanese bread with Thermomix

With the kitchen robot you can make drinks, desserts, first courses and appetizers. However, do not forget that you can also prepare breads. And precisely what we want to do now is let you know how to shape Japanese bread with Thermomix. This recipe uses milk

Japanese bread with Thermomix

Japanese bread with Thermomix

It is a recipe native to the country that gives it its name, which is becoming increasingly popular throughout the world and which stands out, above all, because it has a very spongy texture.

Japanese bread with Thermomix

People

4

Preparation time:

3 hours, 40 minutes

Cooking time:

40 minutes

Total Time

4 hours, 20 minutes
Kitchen

japanese

Category:

Bread and dough

Ingredients of Japanese Bread with Thermomix

  • To make this bread you need to gather the following products:
  • 480 grams of wheat flour.
  • 52 grams of sugar.
  • 30 grams of butter.
  • 14 centiliters of water.
  • 15 grams of yeast.
  • 14 centiliters of milk.
  • 2 small teaspoons of salt.
  • 1 egg.
  • 1 tablespoon of powdered milk.

Preparation of Japanese Bread with Thermomix

  1. Once you gather those ingredients, follow these steps:
  2. 24 hours before making bread, add the water and 30 grams of flour to the robot’s glass. Program
  3. speed 2 / 65º / 13 minutes.
  4. Then, pour the content into a bowl and let it rest by placing it in the refrigerator.
  5. The next day, half an hour before preparing the bread, take it out of the fridge.
  6. After that time, pour the contents of the bowl into the robot glass along with the yeast, sugar, milk, egg, salt and powdered milk. Program
  7. turbo speed / 5 minutes.
  8. Then, add the butter and program again
  9. spike speed / 2 minutes.
  10. Mix the remaining flour well with the dough, put it in a bowl and cover it with a cloth.
  11. Let it sit for 2-3 hours.
  12. Form balls with the dough and place them on a baking tray, with its corresponding paper.
  13. Let them sit there for an hour.
  14. Put the tray in the oven, previously preheated, after having brushed the balls with milk.
  15. Keep it there for about 20 minutes at 180º.
  16. then we take it out and let it cool down, our Japanese bread will be ready
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