Cocoa bread with thermomix

Preparation of cocoa bread with thermomix

1. To prepare this wonderful cocoa bread with thermomix, pour the water together with the yeast, cocoa and sugar into the thermomix glass and program.
2. 3 minutes / Temperature 37° / Speed ​​3.
3. At the end of the programmed time, add the flour and salt and program.
4. 30 seconds / Speed ​​6.
5. Immediately reschedule.
6. 5 minutes / Spike speed.
7. At the end of the kneading time, let it rest inside the thermomix glass covered for 1 hour.
8. After the hour, add the chocolate chips and program.
9. 5 minutes / Spike speed.
10. Meanwhile add flour on a flat surface or work table.
11. Once the time programmed for kneading is over, turn the dough onto the floured surface. Shape it into a loaf and transfer it to a baking tray. Cover with a clean kitchen towel and let stand for 1 more hour for the yeast to take effect.
12. Preheat the oven to 250°C, insert a baking tray with water on the surface, place it in the lower part of the oven to create steam.
13. Make three cuts in the bread 1 cm deep and when the oven has reached the temperature we put it inside.
14. Bake for 20 minutes.
15. At the end of 20 minutes, lower the temperature to 180°C and bake for another 15 minutes.
16. At the end of the oven, let the bread rest on a wire rack until cool.