Saxony cutlets with Thermomix

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2 January, 2022

Saxony cutlets with Thermomix

If you are looking for a meat recipe to surprise the guests you have to eat, the one that we now want to teach you how to prepare may be interesting to you. It is about the Saxon chops with Thermomix. This recipe calls for olives

Saxony cutlets with Thermomix

It’s about a German origin dish, with an exquisite flavor and that you can prepare without having to invest a lot of time.

Saxony cutlets with Thermomix

Persons

Preparation time:

25 minutes

Cooking time:

15 minutes

Total time

40 minutes

Kitchen

German cuisine

Category:

meat and chicken with Thermomix

Ingredients

600 grams of boneless and chopped Saxon chops
100 grams of white wine
1 onion
2 or 3 garlic
80 grams of olive oil
160 grams of pitted black olives
140 grams of tomato sauce
A pinch of thyme and another of parsley
Salt and pepper to taste

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the olives to the glass and program to
speed 4/4 seconds.
Booking.
Then add the garlic and chopped onion to the glass together with the oil. Program a
speed 4/4 seconds.
With the help of a spatula, lower the remains of the walls of the glass and put the robot to work again.
speed 1 / Varoma temperature / 5 minutes.
Then add the tomato sauce, salt, thyme, reserved olives, parsley, wine, and pepper. In the basket, pour the strips of the Saxon chops and put it in the robot. Program a
speed 1 / Varoma temperature / 10 minutes.
The only thing left to do is plate mixing the meat with the sauce and that’s it.