Braised lamb with aubergines with Thermomix
(59 votes, average: 4.32 out of 5)
Loading... (59 votes, average: 4.32 out of 5)Loading...Lamb meat is very powerful and it is also very versatile, as it can be prepared in many ways. And a good example of that is the recipe that we now propose: braised lamb with aubergines with Thermomix.
It is a very tasty dish, which provides the body with vitamins, specifically type B12, and proteins. This recipe calls for aubergines
Braised lamb with aubergines with Thermomix
Braised lamb with aubergines with Thermomix
People
4
Preparation time:
56 minutes
Cooking time:
46 minutes
Total time
1 hour, 42 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients
- 710 grams of chopped lamb
- 510 grams of chopped aubergines
- 100 grams of white wine
- Salt and ground black pepper to taste
- 3 small garlic
- 55 grams of water
- 7 sprigs of fresh parsley
- 2 sprigs thyme
- 160 grams of chopped onion
- 1 vegetable stock cube
- 1 teaspoon of sweet paprika
- 44 grams of olive oil
- 105 grams of tomato sauce
- 1 tablespoon of flour
- 1 teaspoon of hot paprika
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the parsley and garlic to the glass. Program a
- speed 7/3 seconds.
- With the help of a spatula, lower the remains of the walls and add the oil and onion. Program a
- speed 1 / reverse turn / 120º / 5 minutes.
- The next step will also be to add about 210 grams of aubergines, the lamb and the flour. Put the robot to work
- spoon speed / reverse turn / 120º / 10 minutes.
- Next, add the tablet, the wine, the two types of paprika, the salt, the pepper, the thyme and the water. Place the Varoma in the robot and in that put the other aubergines, with a little salt, and cover. Program a
- spoon speed / reverse turn / Varoma temperature / 30 minutes.