Braised cheeks with thermomix
Today we bring you some delicious stewed cheeks with thermomix, the cheeks, whether they are pork or beef, are a delicious dish that has more and more followers, and it is a soft and flavored meat, there are many ways to make them, today we bring you one of the more cooked This recipe calls for onions
Braised cheeks with thermomix
Persons
4
Cooking time:
55 minutes
Total time
55 minutes
Kitchen
Spanish
Spanish
Category:
meat and chicken with Thermomix
Ingredients
- 700 grams of chopped cheeks
- 1 can of mushrooms
- 120 grams of white wine
- 2 cloves of garlic
- 1 carrot
- 1 large onion
- 40 grams of oil
- 10 grams of vinegar
- 1 bay leaf
- 2 bouillon tablets
- 1 pinch of nutmeg
- 1 pinch of paprika
Preparation
- To start our recipe for stewed cheeks, we are going to chop the onions together with the carrot and garlic, for which we put everything in our Thermomix bowl and program
- 10 seconds / speed 3
- We add the oil and program
- 10 minutes / 100ºC / speed 1
- Finally we put the cheeks into pieces together with the rest of the spices and program
- 45 minutes / 100ºC / speed 1 / turn to the left