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cheeks with paprika with Thermomix

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5 January, 2022

Cheeks with paprika with Thermomix

You love meat and now you want to prepare a recipe with it that will surprise the diners you are going to have at home. In that case, you may be interested in the one that we now want to teach you how to prepare: cheeks or cheeks with paprika with Thermomix. This recipe has cheeks

Cheeks with paprika with Thermomix

It is an ideal proposal as a first course that is based on a pork meat that stands out for its tenderness and its exquisite flavor. In addition, it is made in a simple way.

Cheeks with paprika with Thermomix

Persons

Preparation time:

1 hour, 27 minutes

Cooking time:

1 hour, 17 minutes

Total time

2 hours, 44 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1.2 kilos of Iberian pork cheeks
4 garlic
600 grams of water
1 bay leaf
300 grams of potatoes
300 grams of carrots
300 grams of zucchini
Salt and ground black pepper to taste
250 grams of white wine
70 grams of olive oil
1 tablespoon of sweet paprika
1 tablespoon of oregano
1 tablespoon cumin

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the garlic and oil to the robot’s glass. Program a
speed 1 / Varoma temperature / 10 minutes.
Then, add the cheeks, bay leaf, pepper, oregano, cumin and paprika to the glass. Program a
spoon speed / left turn / 100º / 5 minutes.
Add the white wine and put the robot to work
spoon speed / left turn / Varoma temperature / 2 minutes.
Add the water and salt. In the Varoma container put the potatoes, carrots and zucchini to, immediately afterwards, place it in the Thermomix. Program a
spoon speed / left turn / Varoma temperature / 45 minutes.
Remove the Varoma and reprogram
spoon speed / left turn / Varoma temperature / 15 minutes.