You have guests to eat at home and you want to surprise them with a menu where the most important dish is meat. In that case, you should know that a good alternative is the recipe that we now present to you: lamb with aubergines with Thermomix.
It is an exquisite dish that provides the body with everything from vitamins to proteins to iron. This recipe calls for eggplant
Lamb with aubergines with Thermomix
People
4
Preparation time:
56 minutes
Cooking time:
46 minutes
Total time
1 hour, 42 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients
- 750 grams of chopped lamb meat
- 530 grams of chopped aubergines
- 55 grams of water
- Salt and ground pepper to taste
- 1 vegetable stock cube
- 110 grams of tomato sauce
- 3 small garlic
- 44 grams of olive oil
- 160 grams of onion
- 1 teaspoon of hot paprika
- Fresh parsley to taste
- 1 tablespoon of flour
- 3 sprigs of fresh thyme
- 105 grams of white wine
- 1 teaspoon of sweet paprika
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Add parsley and garlic to the glass of the robot and program to
- speed 7/3 seconds.
- Lower the remains from the walls with a spatula, then add the oil and onion. Program a
- speed 1 / reverse turn / 120º / 5 minutes.
- Add salt to the eggplant and then add about 210 grams of it to the glass, as well as the lamb and flour. Program a
- spoon speed / reverse turn / 120º / 10 minutes.
- The rest of the aubergines put it in the Varoma and this in the robot. Add the rest of the ingredients to the glass. Kitchen to
- spoon speed / reverse turn / Varoma temperature / 30 minutes.