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Mussels in cream with thermomix

(18 votes, average: 4.39 out of 5)

3 January, 2022

For lovers of seafood (like me) we bring you a rich recipe for Mussels in cream with thermomix, a great dish with a creamy texture but with the charm of the flavors of the sea.

Here is the recipe This recipe calls for mussels

Mussels in cream with thermomix

Persons

Cooking time:

30 minutes

Total time

30 minutes

Category:

Seafood with Thermomix Recipes with Thermomix for Christmas

Ingredients

1000 grams of mussels
250 grams of cream
50 grams of white wine
150 grams of onion
50 grams of olive oil
1 egg yolk
1 sprig of Chives
1 sprig of Parsley
Ground pepper
Salt to taste
150 grams of water

Preparation

To begin the preparation of the recipe for Mussels with cream with thermomix, you must clean them well, so that there is no type of residue or sand
Then, pour the water into the Thermomix bowl and the mussels in the varoma container, place the varoma container in position, program.
12 minutes / Varoma temperature / Speed 2.
Once the cooking time is over, drain the water (do not discard it), wash and dry the Thermomix bowl well. Pour the onion cut into pieces and program.
5 seconds / Speed 5.
Later, add the oil and program.
8 minutes / Varoma temperature / Speed 2.
When the onion sauce is ready, add the wine, chives and finely chopped parsley and program.
5 minutes / Varoma temperature / Speed 2.
In a bowl, stir the egg yolk in 4 tablespoons of the cooking water for the mussels, pour it into the Thermomix bowl along with the cream, a little ground pepper and salt to taste, program.
5 minutes / Temperature 90 ° / Speed 4.