Catalan chicken with Thermomix
Chicken is one of the most recommended meats to include in any diet and, in addition, it has the advantage that it can be prepared through a multitude of recipes, such as the one that we now want to introduce you to: Catalan chicken with Thermomix. This recipe calls for chicken thighs
It is a simple dish to prepare and very tasty with which you will provide your body with not only vitamins but also phosphorus, which helps to ensure that the bones and liver are in perfect condition.
Catalan chicken with Thermomix
Persons
8
Preparation time:
1 hour, 2 minutes
Cooking time:
52 minutes
Total Time
1 hour, 54 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients
- 8 chicken thighs
- 95 grams of olive oil
- 220 grams of cognac
- 5 or 6 garlic
- 140 grams of onion
- 90 grams of tomato
- Half cinnamon stick
- 1 bay leaf
- 8 prunes
- 25 grams of pine nuts
- Salt and pepper to taste
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Add the oil and garlic to the glass. program to
- spoon speed / turn to the left / varoma temperature / 4 minutes.
- Then place the butterfly.
- Add the tomato, onion, seasoned chicken and salt. program to
- spoon speed / turn to the left / varoma temperature / 8 minutes.
- Pour the cinnamon, cognac, bay leaf and pine nuts into the glass. program to
- spoon speed / turn to the left / varoma temperature / 40 minutes.
- In the previous step, when there is a quarter of an hour left to finish, add the prunes through the jar.