Oxtail with thermomix
(4 votes, average: 3.25 out of 5)
Loading... (4 votes, average: 3.25 out of 5)Loading...If you find yourself on one of those days when you feel like eating something out of the ordinary, something warm and full of flavor as well as a simple and delicious home-cooked meal, you are in the right blog.
Well, in this post you will find what you want. Especially the recipe that we suggest today that meets all the requirements outlined above. Oxtail with thermomix, it sounds complicated but it is not, if you will take your time.
oxtail thermomix
That’s why arm yourself with patience and don’t lose the desire to taste this delicious stew of oxtail.
Oxtail with thermomix
People
4
Cooking time:
4 hours
Total Time
4 hours
Kitchen
Spanish
Spanish
Category:
meat and chicken with Thermomix
Oxtail ingredients with thermomix
- 2 oxtails, broken into pieces
- 1 red bell pepper
- 1 large Italian green pepper (or 2 small)
- 2 cloves of garlic
- 1 large onion
- Olive oil
- 2 large carrots
- 1 liter of red wine
- 2-3 glasses of water
- 2 cubes of meat broth
- 2 bay leaves
- Salt and pepper to taste.
Preparation of Oxtail with thermomix
- Start by chopping the garlic and onions, add them to the glass of the thermomix, program.
- 5 seconds / speed 5
- Then, add the vegetables, the carrot and the peppers to also cut them into small pieces, program.
- 5 seconds / speed 5
- Immediately, add the olive oil and put it to fry, program.
- 15 minutes / Temperature 100°/ speed 1
- Once the sauce is done, we proceed to place the pieces of oxtail
- 10 minutes / Varoma temperature / Left turn / Spoon speed
- When the meat is a little brown, add the bay leaves, the wine, the stock cubes and the water (until it covers the meat) program.
- 60 minutes / Varoma temperature / Left turn / Spoon speed.
- The cooking of the meat lasts approximately 4 hours.
- After the first hour, check the water, if you see that it dries too much add a little more water, program.
- 60 minutes / Varoma temperature / Left turn / Spoon speed
- Repeat this procedure a couple more times until the meat is soft and tender.
- When the respective 4 hours have passed, remove the pieces of meat from the Thermomix bowl and crush the vegetables with the sauce, program.
- 5 seconds / speed 5
- For this stew to have the right point, add the meat in a dish and dip it in the sauce, let it rest for a couple of hours before serving.
