Rabbit meat is one of the healthiest that exists. For this reason, more and more people are encouraged to introduce it into their diet and they do so with recipes like the one we now want to teach you how to prepare: chilindrón rabbit with Thermomix.
It is a dish that is a version of the traditional chilindrón chicken, but with chicken meat. This recipe calls for rabbit
Chilindrón rabbit with Thermomix
Persons
4
Preparation time:
1 hour, 1 minute
Cooking time:
51 minutes
Total Time
1 hour, 52 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix Diet recipes with Thermomix
Ingredients of Rabbit chilindrón with Thermomix
- 1 kilo of rabbit already chopped and seasoned
- 160 grams of onion
- 210 grams of fried tomato
- 310 grams of chopped bell pepper, it can be red or green or both
- 1 bay leaf
- 80 grams of olive oil
- 3 large chopped garlic
- Salt to taste
- 155 grams of white wine
- 1 pinch of nutmeg
- 1 small can of canned red pepper flakes
Preparation of Rabbit chilindrón with Thermomix
- When you already have all those ingredients, follow the steps that we indicate:
- Add both the pepper and the onion to the robot glass. program to
- speed 4 / 4 seconds.
- Reserve in a bowl.
- Add the bay leaf, the olive oil and the garlic to the glass now. program to
- spoon speed / reverse rotation / 120º / 6 minutes.
- Add the rabbit and fry
- spoon speed / reverse rotation / 120º / 15 minutes.
- Put the vegetables you have chopped into the glass and cook
- spoon speed / reverse rotation / 120º / 15 minutes.
- Next, add the canned pepper, the white wine, the nutmeg, the salt and the fried tomato. program to
- spoon speed / reverse rotation / Varoma temperature / 15 minutes.