Thermomix Recipes

carnes y pollo con Thermomix

Saxony tenderloin in Thermomix mustard sauce

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14 September, 2023

Pork loin meat is very juicy and many recipes can be prepared with it. And today we present you a really interesting one: Saxony loin in Thermomix mustard sauce.

As its name suggests, its main ingredient is the aforementioned lomo de Saxonia, which is the result of a salting and smoking process.

Saxony tenderloin in Thermomix mustard sauce

Saxony tenderloin in Thermomix mustard sauce

Loin of Saxony in mustard sauce

People

4

Preparation Time:

26 minutes

Cooking Time:

16 minutes

Total Time

42 minutes
Kitchen

Spanish cuisine

Category:

meat and chicken with Thermomix

Ingredients of Saxony Loin in mustard sauce

  • 510 grams of Saxony loin in thin strips
  • 1 tablespoon of Dijon mustard
  • 22 grams of olive oil
  • Ground white pepper to taste
  • 160 grams of onion in quarters
  • 42 grams of capers
  • 52 grams of butter
  • 100 grams of cream
  • 160 grams of canned rolled mushrooms

Preparation of Saxony Tenderloin in mustard sauce

  1. When you buy all these products, follow the steps that we indicate:
  2. Pour the oil and onion into the robot’s glass. Programme a
  3. speed 5/3 seconds.
  4. Then re-program to
  5. spoon speed / 120º / 5 minutes.
  6. Add the rest of the ingredients to the glass and start the robot to
  7. spoon speed / reverse rotation / 100º / 10 minutes.
  8. Ready to plate and taste.

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Receta por chomon