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Loading...Pork loin meat is very juicy and many recipes can be prepared with it. And today we present you a really interesting one: Saxony loin in Thermomix mustard sauce.
As its name suggests, its main ingredient is the aforementioned lomo de Saxonia, which is the result of a salting and smoking process.
Saxony tenderloin in Thermomix mustard sauce
Loin of Saxony in mustard sauce
People
4
Preparation Time:
26 minutes
Cooking Time:
16 minutes
Total Time
42 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
meat and chicken with Thermomix
Ingredients of Saxony Loin in mustard sauce
- 510 grams of Saxony loin in thin strips
- 1 tablespoon of Dijon mustard
- 22 grams of olive oil
- Ground white pepper to taste
- 160 grams of onion in quarters
- 42 grams of capers
- 52 grams of butter
- 100 grams of cream
- 160 grams of canned rolled mushrooms
Preparation of Saxony Tenderloin in mustard sauce
- When you buy all these products, follow the steps that we indicate:
- Pour the oil and onion into the robot’s glass. Programme a
- speed 5/3 seconds.
- Then re-program to
- spoon speed / 120º / 5 minutes.
- Add the rest of the ingredients to the glass and start the robot to
- spoon speed / reverse rotation / 100º / 10 minutes.
- Ready to plate and taste.
