Round of veal in sauce with Thermomix
(12 votes, average: 4.17 out of 5)
Loading... (12 votes, average: 4.17 out of 5)Loading...Veal is a very exquisite meat that can be prepared in many ways. And today of these is the one that today we want to teach you how to cook: beef round in sauce with Thermomix.
This dish, as its name suggests, has round as its main ingredient, which has little fat and has a very juicy texture. This recipe calls for mushrooms
Round of veal in sauce with Thermomix
Round of veal in sauce with Thermomix
Persons
4
Preparation time:
1 hour, 34 minutes
Cooking time:
1 hour, 24 minutes
Total Time
2 hours, 58 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients of Round of veal in sauce with Thermomix
- 1 kilo of beef round
- 310 grams of chopped mushrooms
- Salt and pepper to taste
- 1 beef bouillon cube
- Olive oil
- 305 grams of water
- 130 grams of onion
- 35 grams of fried tomato
- 190 grams of bell pepper
- 105 grams of white wine
- 2 large garlic
Preparation of Round of veal in sauce with Thermomix
- The first thing will be to brown the salted meat on both sides in a pan with a good jet of oil. When it is, reserve it in a source.
- On the other hand, add the pepper, garlic and onion to the robot’s glass. program to
- speed 4 / 4 seconds.
- Then add the oil used to brown the meat and program, without a cup, at
- spoon speed / turn to the left / Varoma temperature / 10 minutes.
- Then add the wine and the tomato. Start the robot at
- spoon speed / turn to the left / Varoma temperature / 3 minutes.
- Then, add the mushrooms, the water and the bouillon cube. program to
- spoon speed / Varoma temperature / 5 minutes.
- reschedule to
- speed 10 / 30 seconds.
- Pour the contents of the glass over the meat you have in the source. Put the dish in the oven, previously preheated, and keep it there for about 65 minutes at 200º.