Pork loin in beer with thermomix

Preparation of pork loin with beer with thermomix

1. To begin the preparation of this delicious recipe for Pork loin in beer with thermomix, you must cut the pork loin into generous portions or slices (slices).
2. Once you have cut the slices of pork loin, add the olive oil to the thermomix glass and program.
3. 1 minutes / Temperature 100° / Speed ​​1.
4. When the oil is hot, carefully place the pork loin medallions, without placing the goblet, program.
5. 10 minutes / Temperature 100° / Speed ​​1.
6. Check, return to the pork loin medallions to brown them on the other side, without placing the goblet, program.
7. 10 minutes / Temperature 100° / Speed ​​1.
8. To continue, add the halved onions, along with the carrots, cleaned, peeled and cut into pieces, as well as add the meat stock cube, the tablespoon of flour, salt and pepper. Finally cover with beer and schedule.
9. 60 minutes / Temperature 100° / Speed ​​1.
10. Once the cooking is finished, carefully remove the lid of the thermomix container, also being careful not to crumble it, take out the pork loin medallions and reserve them in a dish.
11. Leave in the glass of the thermomix the liquid or juices that the cooking of the meat gave off to form the sauce, program.
12. 45 seconds / Speed ​​3.
13. If we see that the sauce has become very runny, we can thicken it with a little cornflour, it all depends on your taste.
14. Pour the sauce over the slices of pork loin.
15. This delicious dish goes perfectly with French fries, cooked white rice or stir-fried vegetables.