Meatballs in cream sauce with thermomix

Preparation of meatballs in cream sauce with thermomix

1. To start the preparation of this wonderful recipe you must preheat the oven to 200°C.
2. Once you have completed this first step, proceed to the next one.
3. Pour the onion cut into pieces into the Thermomix bowl, along with 30 grams of butter, brown sugar and salt, program.
4. 5 seconds / Speed ​​5.
5. When everything is crushed, with the help of a spoon or spatula, lower the onion remains that have adhered to the walls and lid of the thermomix container to the blades, then program.
6. 8 minutes / Temperature 120° / Spoon speed.
7. When this onion stir-fry is ready, set aside a couple of 2 tablespoons and set aside.
8. To continue, pour 100 grams of cream, as well as the minced meat, 30 grams of mashed potato flakes, the egg and a little pepper, program.
9. 20 seconds / Reverse spin / Speed ​​4.
10. Pour the resulting mixture into a bowl and reserve.
11. Again in the glass of the thermomix, clean and dry, add the previously reserved caramelized onion, along with the rest of the butter and program.
12. 2 minutes / Temperature 100° / Speed ​​1.
13. Then, add the broth and the beef extract and program.
14. 20 seconds / Speed ​​5.
15. We continue, placing the garnish potatoes (from the bag and already cooked) in the basket and program.
16. 10 minutes / Temperature 100° / Speed ​​2.
17. Meanwhile, with oiled hands we form the meatballs of the size you want and place them in a greased ovenproof dish.
18. Once the programmed time has elapsed, remove the basket and reserve for a few minutes
19. When you have all the meatballs formed, bake for 15 minutes at 200°C or until golden brown.
20. To continue, add to the glass of the thermomix, the rest of the cream, as well as the rest of the mashed potato flakes and another little pepper, program.
21. 30 seconds / Speed ​​7.
22. When all the ingredients are mixed, program.
23. 3 minutes / Temperature 90° / Speed ​​2.
24. You will get a wonderful sauce, which you will pour over the baked meatballs.
25. Bake again 5 minutes at the same temperature. When serving, accompany the meatballs with the garnish potatoes and sprinkle a little finely chopped fresh chives.