Pork is one of the most versatile that exists because it allows you to prepare a large number of recipes. And a good example of that is this that we now propose: Iberian secret hamburger with Thermomix.
It is a simple and exquisite dish that is based on the Iberian secret, which has an undeniable quality. This recipe calls for minced meat
Iberian secret hamburger with Thermomix
Persons
4
Preparation time:
20 minutes
Cooking time:
10 minutes
Total time
30 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients
- 400 grams of Iberian secret chopped
- 80 grams of onion
- 30 grams of olive oil
- 55 grams of cheese
- 4 hamburger buns
- A pinch of salt and a pinch of pepper
Preparation
- When you’ve gathered all those ingredients, follow the plans below:
- Add both the secret and the cheese to the robot’s glass. Program a
- speed 10/15 seconds.
- Reservation.
- Add the oil to the glass and also the onion. Program a
- speed 5/2 seconds.
- Afterwards, put the robot back to work
- speed 1 / Varoma temperature / 8 minutes.
- Add the meat that you had reserved as well as the salt and pepper. Program a
- speed 4 / reverse turn / 10 seconds.
- With the contents of the glass, shape four hamburgers and place them on a plate. Line them with plastic wrap and store them for at least 1 hour in the refrigerator.
- Afterwards, it will be necessary to pass them through the pan and mount them inside their corresponding bread. You can accompany them with tomato, lettuce, ketchup, mayonnaise, mustard …