Today we bring you an ideal skewer for any celebration or to surprise everyone before a meal and of course, now that Christmas is approaching, ideal for those snacks before main dishes
It is a delicious skewer and it only comes in it is a skewer of goat cheese and aubergine with thermomix
Aubergine, tomato and goat cheese skewer with thermomix
People
4
Cooking time:
10 minutes
Total Time
10 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Snacks with Thermomix Recipes with Thermomix for Christmas
Ingredients for aubergine, tomato and goat cheese skewer with thermomix
- 1/2 liter of water
- 2 medium eggplants with skin
- 2 tomatoes
- 150 grams of stale bread
- 1 roll of goat cheese
- a few sprigs of basil
- 3 eggs
- extra virgin olive oil
- Salt
Preparation of aubergine, tomato and goat cheese skewer with thermomix
- The first thing we will do is put the water in our thermomix glass
- cut the aubergines into 1 cm slices, add a little salt and place them in the varoma container and program
- 20 minutes / varoma temperature / speed 1
- once finished we dry the glass and remove the aubergines to a plate
- We put the bread from the day before and the basil in our thermomix glass and program
- 20 seconds / speed 8
- we reserve
- We put the aubergine slices on absorbent kitchen paper and put a thin piece of tomato and a slice of goat cheese on top and another slice of aubergine on top and pass it through
- beaten egg and then by the breadcrumbs with the basil
- In a frying pan with plenty of oil, fry the aubergine slices with the cheese and tomato
- We take it out and put it on top of blotting paper to remove excess oil
- The ideal is to serve them warm at the table