Pork tenderloin with black beer with Thermomix
Meat is one of the foods that must be present in our diet and for that reason, we are going to present you with a recipe that will make you lick your fingers: pork tenderloin with black beer with Thermomix. This recipe calls for pork
It is an easy dish to prepare, which provides the body not only with protein but also with carbohydrates and vitamins, such as K, B9 or B12.
Pork tenderloin with black beer with Thermomix
People
4
Preparation time:
53 minutes
Cooking time:
43 minutes
Total Time
1 hour, 36 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients
- 600 grams of pork tenderloin already cut into fillets.
- 50 grams of olive oil.
- 300 grams of black beer.
- 1 cube of meat broth.
- Salt and black pepper to taste.
- 350 grams of potatoes cut into slices.
- 2 tablespoons of vinegar.
- 1 tablespoon herbs de Provence.
- 1 medium onion.
- 1 tablespoon butter.
- Some flour.
Preparation
- When you have managed to gather all these ingredients, follow the steps that we indicate below:
- Pour the onion into the glass and program
- speed 5 / 4 seconds.
- Then, with the help of a spatula, under the remains of the walls and pour the oil. program to
- speed 1 / 100º / 5 minutes.
- Season the fillets or sirloin slices with salt and pepper and sear them a bit in a pan. Then, put the butterfly, pour those next to the herbes de Provence and start the robot to
- speed 1 / 100º / 5 minutes.
- Add the bouillon cube, vinegar and beer. Place the potatoes in the Varoma and put it in its place to immediately program
- speed 1 / reverse rotation / varoma temperature / 30 minutes.
- Remove the meat and reserve it.
- Add the flour and butter. program to
- speed 1 / varoma temperature / 3 minutes.
- It will only be plating.