Thermomix Recipes

meat and chicken with Thermomix

Sausages in cider with Thermomix

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8 May, 2022

Sausages can be eaten in many ways and as the main ingredient in many dishes. But, without a doubt, one of the most exquisite is the one we are now presenting to you: cider sausages with Thermomix.

It is a recipe that has a mouth-watering flavor and that uses the always delicious Asturian cider as a relevant ingredient. This recipe calls for sausage

Sausages in cider with Thermomix

Sausages in cider with Thermomix

Sausages in cider with Thermomix

Persons

4

Preparation time:

36 minutes

Cooking time:

26 minutes

Total Time

1 hour, 2 minutes
Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Sausages in cider with Thermomix

  • 11 chopped sausages
  • 105 grams of natural cider
  • 52 grams of olive oil
  • Salt to taste
  • 1 large onion in quarters
  • pepper to taste
  • 1 bay leaf

Preparation of Sausages in cider with Thermomix

  1. Once you have all these ingredients, follow these steps:
  2. Add the onion to the glass and program
  3. speed 4 / 4 seconds.
  4. With a spatula lower the remains of the walls and put the butterfly.
  5. Add the oil and program
  6. speed 2 / Varoma temperature / 10 minutes.
  7. Throw the sausages and start the robot to
  8. spoon speed / turn to the left / Varoma temperature / 3 minutes.
  9. Add the bay leaf, salt, pepper and cider. program to
  10. spoon speed / turn to the left / 100º / 12 minutes.

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Receta por chomon