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11 May, 2022

Chicken thighs in carrot sauce with Thermomix

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Chicken meat is healthy and very versatile, as it can be prepared in many ways. Without a doubt, one of the most interesting options in this regard is the following: chicken thighs in carrot sauce with Thermomix.

It is a simple dish to prepare and with an exquisite flavor with which you will surely triumph before your diners. This recipe calls for chicken thighs

Chicken thighs in carrot sauce with Thermomix

Chicken thighs in carrot sauce with Thermomix

Chicken thighs in carrot sauce with Thermomix

Persons

8

Preparation time:

1 hour, 6 minutes

Cooking time:

56 minutes

Total Time

2 hours, 2 minutes
Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Chicken thighs in carrot sauce with Thermomix

  • 3 large carrots
  • 8 chicken thighs
  • 52 grams of olive oil
  • 1 onion
  • Salt and ground black pepper to taste
  • 110 grams of bell pepper
  • 102 grams of white wine
  • 2 garlic
  • A pinch of nutmeg
  • 1 chicken bouillon cube
  • thyme to taste
  • 1 bay leaf

Preparation of chicken thighs in carrot sauce with Thermomix

  1. When you have gathered all these ingredients, follow the steps that we indicate below:
  2. Put all the vegetables in the robot’s glass and program
  3. progressive speed 5-10 / 5 seconds.
  4. With the help of a spatula, lower the remains of the walls.
  5. Add the oil and program again
  6. speed 1 / Varoma temperature / 15 minutes.
  7. Place the butterfly.
  8. Add the wine, the thighs, the bay leaf, the salt, the pepper, the stock cube, the thyme, the nutmeg. Start the robot at
  9. spoon speed / turn to the left / 100º / 40 minutes.
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