Keep reading and you will see that it is an interesting proposal that can become part of your basic recipe for soups. In order to prepare this dish you need to gather the following products in the kitchen, which will allow you to obtain about four servings:
Serves: 4
Amount Per Serving: | ||
---|---|---|
Calories | 245.59 kcal | |
% Daily Value* | ||
Total Fat 16.16 g | 24.9% | |
Saturated Fat 4.39 g | 22% | |
Trans Fat 0.08 g | ||
Cholesterol 94.57 mg | 31.5% | |
Sodium 1256.34 mg | 52.3% | |
Total Carbohydrate 7.77 g | 2.6% | |
Dietary Fiber 1.36 g | 5.4% | |
Sugars 2.92 g | ||
Protein 16.76 g |
Vitamin A 18.67 % | Vitamin C 6.54 % | |
Calcium 4.41 % | Iron 6.91 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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