How to caramelize carrots in the Thermomix
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Loading... (4 votes, average: 3.75 out of 5)Loading...How to caramelize carrots in the Thermomix
In recent years it has become very fashionable to caramelize certain foods. Thus, for example, caramelized onions have become a wonderful ingredient for preparing all kinds of dishes. In this case, what we want to let you know is how to caramelize carrots in the Thermomix. This recipe uses oil
They will serve you both to accompany meat and fish, among other things.
caramelize carrots in the Thermomix
People
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen
Spanish
Spanish
Category:
thermomix tricks
Ingredients for caramelizing carrots in the Thermomix
- 250 grams of onion
- 60 grams of olive oil
- 500 grams of carrot
- 1 teaspoon of sugar
- Salt
- Black pepper
- Chopped parsley
Preparation of caramelizing carrots in the Thermomix
- cut the onion into quarters and reserve
- Cut the carrots into slices and reserve.
- To start the recipe, we put the onion in quarters in our Thermomix bowl and program
- 5 seconds / speed 4
- with the spatula we lower the remains stuck to the sides
- place the butterfly and add the oil. we program
- 7 minutes / varoma temperature / speed 1
- Add the carrots, with the sugar and season with salt and pepper. we program
- 17 minutes / 100ºC / turn to the left / speed 1
- put chopped parsley on top
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