Chicken soup with carrot and noodles with thermomix
(12 votes, average: 4.17 out of 5)
Loading...
1 April, 2022
Chicken soup with carrot and noodles with thermomix
Contents
Hide
1 With today’s recipe we present a classic that always gets us out of trouble when it comes to serving an appetizer before the main course of dinner or simply to warm up on those cold or rainy days with this delicious Chicken soup with carrot and noodles with thermomix. This recipe calls for noodles
two Ingredients of Chicken soup with carrot and noodles with thermomix
3 Preparation of Chicken soup with carrot and noodles with thermomix
With today’s recipe we present a classic that always gets us out of trouble when it comes to serving an appetizer before the main course of dinner or simply to warm up on those cold or rainy days with this delicious Chicken soup with carrot and noodles with thermomix. This recipe calls for noodles
chicken carrot and noodle soup with thermomix
Chicken soup with carrot and noodles with thermomix
People
4
Cooking time:
25 minutes
Total Time
25 minutes
Kitchen Spanish
Category:
soups and creams with thermomix
Ingredients of Chicken soup with carrot and noodles with thermomix
350 grams of chicken breast
4 carrots
4 stalks of celery
1 onion
3 garlic cloves
½ tablespoon of oil
750 grams of water
1 vegetable broth tablet
125 grams of noodles
Salt and pepper to taste
Parsley or coriander finely chopped
Preparation of Chicken soup with carrot and noodles with thermomix
To begin the preparation of this appetizing chicken soup with carrots and noodles with thermomix, you must wash the vegetables very well and remove the skin.
Next, cut the carrots into slices, the celery into chunks, and the chicken breast into medium sized cubes, reserving all of them in a bowl, the chicken separate from the rest of the vegetables.
To continue, pour the garlic cloves together with the onion cut into pieces inside the glass of the thermomix, program.
5 seconds / Speed 5
With the help of the spatula, lower the remains of garlic and onion that have adhered to the walls of the Thermomix bowl, and add a little oil, program.
3 minutes / Temperature 100° / Speed 1
When the sofrito has finished cooking, pour in the measure of water, place the crumbled vegetable stock cube, program.
2 minutes / Temperature 100° / Speed 1
Then, add the vegetables (carrot and celery) together with the chopped chicken and the noodles to the Thermomix bowl, program.
20 minutes / Temperature 100° / Speed 1
Once the cooking time is over, check the point of salt and pepper. Rectify if necessary at this point.
When serving, sprinkle some finely chopped fresh parsley or cilantro.
As a result, you will have an exquisite appetizer for your dinner with this Chicken soup with carrot and noodles with thermomix.