Thai chicken soup with Thermomix

Preparation of Thai chicken soup with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Add the onion to the glass and put it on high speed
3. 5 seconds.
4. With the help of a spatula, lower the remains of the walls of the glass and add the curry. program to
5. spoon speed / 100º / 3 minutes.
6. Then add the water, half the coconut milk, the bouillon cube and the citronella. program to
7. speed 2 / 100º / 4 minutes.
8. Next, add the chicken and mushrooms. Start the robot at
9. spoon speed / reverse rotation / 100º / 4 minutes.
10. Then add the tomatoes, the rest of the coconut milk and the lime juice. program to
11. spoon speed / reverse rotation / 100º / 3 minutes.