Thermomix Carrot Cupcakes

Preparation of Thermomix Carrot Cupcakes

1. To begin the preparation of these delicious Thermomix Carrot Cupcakes, add the carrots cut into pieces in the Thermomix bowl to finely chop, program.
2. 6 seconds / Speed ​​5
3. Preheat the oven to 180°C.
4. Once the carrots are chopped, pour them into a bowl and set aside for a few minutes.
5. To continue, place the butterfly on the blades of the Thermomix bowl, then pour the eggs together with the sugar and coconut oil, program.
6. 40 seconds / Speed ​​4.
7. When these ingredients are well mixed, remove the butterfly whisk. And incorporate the chopped carrot along with the tablespoons of nutmeg, cinnamon, ginger and bicarbonate, program.
8. 10 seconds / Speed ​​3.
9. Immediately add the flour and program.
10. 30 seconds / Speed ​​4.
11. To finish the mixture add the nuts previously chopped to your liking, program.
12. 10 seconds / Speed ​​2.
13. When all the ingredients are combined, pour the mixture into the prepared cupcake molds (put butter or oil, flour or the cups) for easy unmolding.
14. Bake for 20 minutes or until a toothpick inserted into one of the cupcakes comes out clean.
15. When ready, remove from oven and let cool completely before frosting.
16. While they cool, prepare the icing cream.
17. To do this, wash and dry the Thermomix bowl, place the butterfly on the blades, pour in the butter, cream, lemon zest and vanilla and program.
18. 30 seconds / Speed ​​4.
19. With the help of a spatula, move the mixture ensuring that there is nothing left without integrating, and program again.
20. 40 seconds / Speed ​​4.
21. To continue, add the icing sugar, program.
22. 30 seconds / Speed ​​4.
23. You will obtain a delicious, homogeneous and very appetizing cream to decorate the cupcakes. Pour this cream into a sleeve and decorate as you like.