Chimichurri chicken with Thermomix
There are many chicken recipes that exist and that you can easily prepare with your food processor. This recipe has garlic
However, now we are going to give you a really simple one that has an exquisite flavor. We are referring to the chimichurri chicken in the Thermomix.
Ready to surprise your guests with this dish that captivates those who try it?
In order to make four servings of this recipe, you need to have the following products in your home kitchen:
Chimichurri chicken with Thermomix
People
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen
Spanish
Spanish
Category:
meat and chicken with Thermomix Diet recipes with Thermomix
Ingredients of Chimichurri Chicken with Thermomix
- 8 boneless chicken thighs
- 3 garlic cloves
- 100 grams of white wine.
- half chilli pepper
- 50 grams of olive oil.
- A teaspoon of oregano and another of paprika.
- Salt to taste.
Preparation of Chimichurri Chicken with Thermomix
- Once you have proceeded to gather all the aforementioned ingredients, it is time for you to discover the necessary steps to prepare this recipe:
- Peel the garlic and cut it into pieces.
- Pour the garlic and chilli into the robot’s glass. program to speed 7 for about 3 seconds.
- Next, place the butterfly in the Thermomix.
- Add the chicken, oil, paprika, oregano and salt to the glass. program to speed 1 reverse turn and temperature 120º for about 10 – 12 minutes.
- Then, add the wine and program the Thermomix with the same parameters as in the previous point, except with respect to time. In this case, 1 minute will suffice.
- Finally, you will reprogram the robot at speed 1 reverse turn and temperature 100º for about 20 minutes.
- And that’s it. You will have your chimichurri chicken ready. Of course, if you want the sauce to be a little thicker you can add a little cornstarch, a teaspoon, dissolved in two tablespoons of water before the last step.