Carrot dyp with thermomix

Preparation of Carrot Dyp

1. To start the preparation of this wonderful carrot Dyp, you must remove the skins of the onion and the garlic clove, then cut the onion into pieces, and put it in the Thermomix bowl together with the garlic clove, program.
2. 5 seconds / Speed ​​5.
3. With the help of a spoon or spatula, lower the remains of garlic and onion that have adhered to the walls and lid of the thermomix container towards the blades. Reserve this minced meat for a few minutes.
4. On the other hand, wash and remove the peel from the carrots, cut them into pieces and add them to the Thermomix bowl together with the crushed garlic and onion, program.
5. 7 seconds / Speed ​​5.
6. Once again lower the remains of vegetables adhered to the walls and lid of the Thermomix bowl and then add, oil and program.
7. 8 minutes / Temperature 120° / Speed ​​1.
8. To continue, pour water, ajvar, as well as salt, pepper, curry and cumin powder into the Thermomix bowl, program.
9. 25 minutes / Temperature 90° / Speed ​​2.
10. Once all the vegetables are well cooked, grind the mixture little by little, program.
11. 30 seconds / Progressive speed 5 – 10.
12. When ready, pour into a bowl and refrigerate until serving time.