Pickled chicken in the Thermomix
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Looking for a first course with which to surprise your diners? If so, you may want to continue reading because we are going to introduce you to one that is very simple to make, as well as very tasty. This recipe has chicken
Pickled chicken in the Thermomix
Specifically, we will teach you how to prepare an exquisite pickled chicken in
the Thermomix.
Do you dare to elaborate it?
Pickled chicken in the Thermomix
Persons
4
Cook Time
40 minutes
Total Time
40 minutes
Ingredients
- The products that you need to gather to obtain about 5 servings of this dish are
- the following:
- 4 cloves of garlic.
- 2 chicken breasts.
- 1 bay leaf.
- a medium onion.
- 1 clove.
- 50 grams of olive oil.
- 1 small tablespoon of paprika
- 50 grams of white wine.
- Salt and pepper to taste.
- 25 grams of vinegar.
Instructions
- When you have already bought all the ingredients, follow the instructions below.
- Take note:
- Peel the garlic and onion and then proceed to chop them.
- Put the chicken breasts in the basket and add to them all the ingredients,
- except for the vinegar.
- Place the aforementioned basket in the kitchen robot and program it at speed 1
- and
- Varoma temperature for about 20 minutes, approximately.
- The next step will be to add the vinegar and reprogram the Thermomix with the
- same speed, temperature and time of the previous step.
- Next, take a bowl and place the chicken breasts in it.
- Then, pour the marinade obtained on them and let it rest for about 24 hours in
- the refrigerator.
- When you go to serve it, you will have to laminate the mentioned breasts and you
- can accompany them with the garnish you want, such as a salad, for example
Nutrition Facts
Pickled chicken in the Thermomix
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 292.28 kcal | |
| % Daily Value* | ||
| Total Fat 20.79 g | 32% | |
| Saturated Fat 4.09 g | 20.5% | |
| Trans Fat 0.09 g | ||
| Cholesterol 55.68 mg | 18.6% | |
| Sodium 350.36 mg | 14.6% | |
| Total Carbohydrate 5.0 g | 1.7% | |
| Dietary Fiber 1.14 g | 4.6% | |
| Sugars 1.45 g | ||
| Protein 18.88 g | ||
| Vitamin A 5.87 % | Vitamin C 3.39 % | |
| Calcium 2.95 % | Iron 6.9 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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