Carrot cake with Thermomix

Preparation

1. We begin the preparation of this elaborate but delicious carrot cake by placing the peeled and chopped carrots in the Thermomix bowl, program.
2. 8 seconds / Speed ​​5
3. Remove the crushed carrots from the glass and reserve.
4. Later, pour in the 3 eggs, the 350 grams of sugar, a teaspoon of vanilla and program.
5. 30 seconds / Speed ​​5.
6. Incorporate the measure of oil, the reserved carrots and again program.
7. 5 seconds / Speed ​​4.
8. Then add 350 grams of flour, yeast, bicarbonate, cinnamon, ginger, raisins, walnuts, pinch of salt and program.
9. 3 seconds / Speed ​​6.
10. Once the mixture is ready, divide into equal parts and pour into two baking molds previously greased with oil or butter or if you prefer in a single mold.
11. The baking time will depend on the number of molds you use. Bake between 35-45 minutes if you make them separately and between 60-70 minutes if you do it in a large mold at 170-180 ° C.
12. Once the cooking time has elapsed, check that they are ready by inserting a skewer, if it comes out dry, they are ready to take out of the oven. Let cool.
13. To prepare the filling and / or topping, place the ingredients in the glass and program
14. 20 seconds / Speed ​​4.
15. With the unmoulded cakes, place one as a base and pour half of the filling, the other cake on top and cover with the rest of the filling. Sprinkle with cinnamon or decorate to your liking.
16. Another option, the white and orange chocolate coating
17. Pour the white chocolate into pieces into the Thermomix bowl and program.
18. 8 seconds / Speed ​​8.
19. Add the butter at room temperature and program.
20. 1 minute / Temperature 50 ° / Speed ​​3.
21. Then, add the cheese, the orange juice and the icing sugar, program.
22. 30 seconds / Speed ​​3.