(4 votes, average: 3.50 out of 5)
Loading...There are many communities that have their own stew and all of them are delicious, Estremadura although not so well known also He has his and it’s just as good.
In these cold days you have to try it, so we leave you the recipe that has come to us by mail This recipe has chickpeas
Extremaduran stew
Extremeño stew with Thermomix
People
5
Cooking time:
55 minutes
Total Time
55 minutes
Kitchen
Spanish
Spanish
Category:
1 thermomix plates
Ingredients of Cocido Extremeño with Thermomix
- 500g Chickpeas
- A small ham bone.
- A chicken thigh.
- A piece of salt bacon.
- 2 carrots.
- 25g of celery.
- 2 medium potatoes. Also a matter of taste.
- Black pudding quantity to taste.
- Chorizo quantity to taste.
Preparation of Cocido Extremeño with Thermomix
- So that they come out the night before, we will put our soaking chickpeas (if they are from the land, better)
- The next day:
- We put our chickpeas in the basket and place the butterfly.
- We put them in the glass of our thermomix together with the bacon, the ham bone, the celery and the carrot, the chicken thigh, the celery and the carrot, the latter cut into pieces, and the potatoes
- we cover everything with water and place the varoma where we will put the Extremaduran chorizo, the black pudding and the thigh
- We program 55 minutes reverse rotation spoon speed varoma temperature
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