Chicken and meat

Chicken sausages with Parmesan gluten-free with Thermomix

Chicken sausages with Parmesan gluten-free with Thermomix

A very typical and useful dish especially if you have children are the sausages (if possible, fresh) This recipe includes chicken breasts

Chicken sausages with Parmesan gluten-free with Thermomix

Chicken sausages with Parmesan gluten-free with Thermomix

Chicken sausages with Parmesan gluten-free with Thermomix

Chicken sausages with Parmesan gluten-free with Thermomix

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1 calificación(s)
Categoría: Chicken and meat
Cuisine: Spanish
Chicken sausages with Parmesan gluten-free with Thermomix

Ingredientes

30 minutos
4

  • For the sausages:
  • 500 grams of chicken breast without skin and in small pieces.
  • 70 grams of grated parmesan cheese without gluten.
  • 1 tablespoon of chopped parsley
  • 1 teaspoon salt.
  • 1 pinch ground black pepper.
  • 1 pinch of nutmeg.
  • For the mashed potato:
  • 800 grams of potatoes to cook chopped.
  • 400 grams of water.
  • Salt to taste.
  • Nutmeg.
  • Freshly ground black pepper.
  • 50 grams of gluten-free butter or olive oil or half and half.

Preparación

Cook
30 minutos
Ready in
30 minutos
  1. For the sausages:
  2. We put in the glass of our Thermomix the chicken breast, the Parmesan, the
  3. parsley, salt, pepper and nutmeg, grind for 10 seconds,
  4. at speed 5.
  5. We put the dough into 4 different parts and give it an elongated sausage shape
  6. on top of a transparent plastic wrap, we will wrap it well in such a way that
  7. the desired form of sausage remains and we see that it is well sealed. the
  8. place in the varoma container, cover and reserve
  9. For the mashed potatoes: Wash in a glass and place the butterfly on the blades.
  10. We put the potatoes, salt and water and program 20 minutes, Varoma temperature
  11. and
  12. speed 1.
  13. Remove the Varoma container and let the sausages warm. We check that
  14. our potatoes are soft and at their point, if necessary we can
  15. leave it a few more minutes.
  16. We remove the butterfly, put the butter or olive oil and add
  17. peppers and nutmeg and we have our plate ready.
https://thermomagazine.org/chicken-sausages-with-parmesan-gluten-free-with-thermomix/



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