Chicken sausages with Parmesan gluten-free with Thermomix

Instructions

1. For the sausages:
2. We put in the glass of our Thermomix the chicken breast, the Parmesan, the
3. parsley, salt, pepper and nutmeg, grind for 10 seconds,
4. at speed 5.
5. We put the dough into 4 different parts and give it an elongated sausage shape
6. on top of a transparent plastic wrap, we will wrap it well in such a way that
7. the desired form of sausage remains and we see that it is well sealed. the
8. place in the varoma container, cover and reserve
9. For the mashed potatoes: Wash in a glass and place the butterfly on the blades.
10. We put the potatoes, salt and water and program 20 minutes, Varoma temperature
11. and
12. speed 1.
13. Remove the Varoma container and let the sausages warm. We check that
14. our potatoes are soft and at their point, if necessary we can
15. leave it a few more minutes.
16. We remove the butterfly, put the butter or olive oil and add
17. peppers and nutmeg and we have our plate ready.