Swedish meatballs Ikea style with Thermomix

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10 June, 2022

Swedish meatballs Ikea style with Thermomix

There are many recipes that exist to be able to eat meat and one of the most traditional in our country is that of meatballs. However, now we want to show you a more avant-garde proposal: Ikea-style Swedish meatballs with Thermomix.

It is a dish that, as its name suggests, has become a star of gastronomy offered to customers of the aforementioned Ikea chain.

Swedish meatballs Ikea style with Thermomix

People

Cooking time:

17 minutes

Total Time

17 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients of Swedish meatballs Ikea style with Thermomix

To prepare between five and six servings of meatballs, you need to have the following products:
510 grams of mince.
250 grams of meat broth.
250 grams of onion.
200 grams of cooking cream.
50 grams of breadcrumbs.
50 grams of butter.
1 small tablespoon of brown sugar.
Salt, pepper, nutmeg and chopped parsley to taste.
1 egg.
1 tablespoon of flour.

Preparation of Swedish Meatballs Ikea style with Thermomix

Once you have all those products, it’s time to start the preparation by following these steps:
Add the onion to the robot glass and program
speed 5 / 5 seconds.
Next, add the salt and butter. program to
spoon speed / varoma temperature / 14 minutes.
Pour the brown sugar and put the Thermomix to work
spoon speed / 1 minute.
Reserve the contents of the glass.
On the other hand, in a bowl you should put the breadcrumbs and 100 grams of cream. Move it all very well.
In the glass, now add the reserved onion, the meat and the bread with the cream as well as the parsley, the pepper and the egg. program to
speed 2 / 10 seconds.
Next, with the help of a few spoons or your hands, make the meatballs and place them on an oven tray, where the corresponding baking paper is placed.
Put the tray in the oven, previously preheated to 180º, and keep it there for 10 minutes at 180º. After that time, take it out, turn the meatballs over and keep them for another six minutes.
In the robot glass add the flour and butter. program to
speed 2 / 100º / 2 minutes.
Then add the other 100 grams of cream, salt, pepper and meat broth. program to
speed 4 / 100º / 7 minutes.
The contents of the glass will pour over the meatballs, which must be in a wide saucepan