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Cajun style chicken thighs with Thermomix

(50 votes, average: 4.42 out of 5)

15 July, 2021

Chicken meat is one of the healthiest and most versatile out there. So much so that it can be prepared in multiple ways and one of those is the one that we propose today: Cajun-style chicken thighs with Thermomix.

It is a recipe with a really exquisite flavor with which you are going to leave all your guests surprised with your skills in the kitchen. This recipe uses basil

Cajun style chicken thighs with Thermomix

People

Preparation time:

30 minutes

Cooking time:

20 minutes

Wait time

15 minutes

Total time

50 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

2 kilos of chicken thighs with skin
1 tablespoon garlic powder
1 tablespoon yeast
1 teaspoon dried chilli
Salt and ground black pepper to taste
1 tablespoon thyme
1 tablespoon onion powder
1 tablespoon of basil
1 tablespoon of oregano
For the sauce:
3 large garlic
500 grams of cream
22 grams of olive oil
160 grams of grated Parmesan
Salt and ground black pepper to taste
52 grams of butter

Preparation

When you have gathered all the ingredients, follow the steps that we indicate:
Add to the glass of the robot all the spices that are not for the sauce as well as the yeast. Program a
speed 7/5 seconds.
Then, in a bag for food use, add the chicken and then the contents of the glass. Close it, move it so that the chicken is well impregnated with the spices. Let it sit for about fifteen minutes.
Then put the chicken to cook on the barbecue or in a pan, as you like, until it is golden brown.
Meanwhile, make the sauce. To do this, add the garlic to the glass and program
speed 7/3 seconds.
With the help of a spatula, lower the remains of the walls and then add the oil and butter. Program a
spoon speed / 120º / 5 minutes.
Then add the cream, pepper and salt. Put the robot to work, with the basket and not the cup, at
speed 1 / 90º / 6 minutes.
Add the parmesan and program to
speed 3 / 90º / 5 minutes.
The only thing left to do is serve the chicken, pouring the sauce over it.